Banquet Menu

Deluxe Shower Package
Salad Course‍
Choice of one, served with assorted warm rolls & butter
Abigail’s House Spinach Salad

Classic Caesar Salad

Hand–Gathered Baby Field Greens with a Balsamic Vinaigrette

Please pre-order from three of the following entrees
Atlantic Ocean Seafood Crepe
With maine crabmeat, diver sea scallops, shrimp, and scrod in a creamy chardonnay wine sauce with wild mushrooms; served in an individual cassarole with a hollandaise sauce

Petit Top Sirloin Au Poivre
An 8 oz. Top sirloin grilled to order and served in a brandy and peppercorn au poivre sauce

Lemon Chicken
Sauteed and served in a light, meyer lemon and chardonnay white wine sauce

Abigail’s Omelette
A custom-made omelette with baby leaf spinach. Herbed goat cheese, sun-dried tomatoes, diced asparagus, and tri-colored bell peppers, served with abigail’s breakfast potatoes and a light basil pesto sauce

Bell & Evan’s Chicken Teriyaki
Grilled and served in a sweet and tangy asian teriyaki sauce with broccoli and rice pilaf

Traditional Eggs Benedict
toasted English‍ muffin rounds toped with poached eggs, oakwood grilled canadian ham, and hollandaise sauce, served with abigail’s seasoned breakfast potatoes

Norwegian Salmon Hollandaise
Freshly-poached and topped with hollandaise sauce, served with broccoli and yukon gold potato puree

Chicken Caesar Salad
Crisp romaine, shaved parmesan, garlic croutons, and house-made caesar dressing topped with pesto-marinated chicken

Served with freshly-brewed coffee, decaf coffee, & herbal teas
Traditional Tiramisu
Abigail’s version of this classic, topped with shaved dark chocolate and fresh whipped cream

Native Apple Strudel
Served warm with a vanilla bean and bourbon sauce ask us about preparing a custom-made special occasion cake