Banquet Menu

Limited Lunch Menu
Salad Course‍
Served with assorted warm rolls & butter
Abigail’S House Spinach Salad

With crumbled goat cheese, diced bacon, sun-dried cranberries, and roasted almonds with a citrus vinaigrette

Tossed Green Salad

Baby field greens, grape tomatoes and diced cucumbers dressed in a citrus vinaigrette

Please order upon arrival from the following entrees-choose 3 for your special menu.
Beer-Basted Rotisserie Chicken

Served in a natural jus with ratatouille and garlic whipped potatoes

Petit Top Sirloin Au Poivre

An 8 oz.. top sirloin grilled to order and served in a brandy and peppercorn au poivre sauce with garlic whipped potatoes and roasted vegetables

Red Fish Nouvelle

Lightly blackened with cajun seasonings and topped with shrimp, scallops, leaf spinach, and a mornay sauce; served with garlic whipped potatoes and house-made coleslaw.

Spicy Asian Pasta

With shrimp,‍ chicken, baby bok choy, shiitake mushrooms, and a spicy red bean and soy sauce tossed with linguini pasta

Jersey Pork Tenderloin Brochette

Rubbed and marinated with fine herbs and served with roasted peppers, smotherhed onions, and a julienne of mini guerkins atop a bed of rice pilaf with an herb demi-glaze

Rigatoni Ala Vodka

With grilled chicken, sweet italian sausage, caramelized onions, spinach, and a tomato ala vodka sauce.

Eggplant Timbale

Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese; topped with a smoked buffalo mozzarella cheese and zesty tomato marinara sauce

Served with freshly brewed coffee, decaf coffee, & herbal teas.
Native Apple Strudel

The classic favorite, served in a vanilla rum sauce

Chocolate Mousse Layer Cake

Rich chocolate cake layered with a whipped chocolate mousse and served with fresh whipped cream