With crumbled goat cheese, diced bacon, sun-dried cranberries, and roasted almonds with a citrus vinaigrette
Baby field greens, grape tomatoes and diced cucumbers dressed in a citrus vinaigrette
Served in a natural jus with ratatouille and garlic whipped potatoes
An 8 oz.. top sirloin grilled to order and served in a brandy and peppercorn au poivre sauce with garlic whipped potatoes and roasted vegetables
Lightly blackened with cajun seasonings and topped with shrimp, scallops, leaf spinach, and a mornay sauce; served with garlic whipped potatoes and house-made coleslaw.
With shrimp, chicken, baby bok choy, shiitake mushrooms, and a spicy red bean and soy sauce tossed with linguini pasta
Rubbed and marinated with fine herbs and served with roasted peppers, smotherhed onions, and a julienne of mini guerkins atop a bed of rice pilaf with an herb demi-glaze
With grilled chicken, sweet italian sausage, caramelized onions, spinach, and a tomato ala vodka sauce.
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese; topped with a smoked buffalo mozzarella cheese and zesty tomato marinara sauce
The classic favorite, served in a vanilla rum sauce
Rich chocolate cake layered with a whipped chocolate mousse and served with fresh whipped cream